1) Breakfast Burritos

There are so many ways to make a breakfast burrito. My personal favourite is scrambled eggs, spicy salsa, avocado and cheese.

But if you’re looking to make your breakfast in advance, this recipe for sausage and potato burritos, toasted over the campfire, looks great.

3) Wild Garlic Pesto Pasta

Foraging when you’re living out of a camper van is a great way to source food. Major bonus: it’s free!

There is so much wild garlic around at the moment – make sure you pick the right stuff – and mix it up with basil and olive oil to make your own fresh pesto for your pasta.

Recipe from campervan cook Martin Dorey (who has his own excellent book) here.

4) One-Pan Lamb and Couscous

When you’ve only got one pan (or more importantly, one camping stove) then you need a pretty simple dinnertime recipe.

This lamb and couscous number can be prepped in advance and only takes half an hour to cook. Read the recipe here.

6) Tortilla Pizza

Who needs an oven when you can make a tortilla pizza? You just need a BBQ or a grill over a campfire – and use an upturned pan as a pizza oven.

We’d recommend concocting the pizza base sauce before you leave to make it simpler when you want to cook.

Scroll to page 16 of the Van Life Cookbook for the recipe. There are loads of other great food ideas in there too.

7) BBQ Sweet Potatoes

So simple, so delicious. Wrap in tin foil, bung them on the BBQ coals and fill them with whichever fillings you have to hand.

Find out how BBC Good Food do theirs here.

8) Mackerel With Mango Chutney And Couscous

This photo makes this recipe look a lot more complicated than it actually is.

Tinned mackerel works an absolute treat – but if you can get your hands on some fresh fish, even better.

Dollop of mango chutney, make some couscous with a bit of veg stock – and you’re winning.

10) Chilli Con Carne

Chilli con carne, another van classic. It’s cheap, filling and oh-so-delicious. You can make it on its own or pair with rice or a jacket potato.

This recipe from Outback Crossing is particularly good.

11) Chocolate Eclairs

Nope, you don’t need an oven to make chocolate eclairs. You just toast these over the campfire.

Find the full recipe on The Bigler’s Best Belly Pleasers here.

12) S’moreos

You’ve heard of the campfire classic s’mores, right? They are two Graham Crackers sandwiched together with a piece of melted chocolate and a toasted marshmallow.

Well, this maverick decided to mix things up and swapped his Graham Cracker for an Oreo. Genius.