Kale isn’t something you cook with every day but if you happen to have some in the kitchen, definitely give this recipe a stab.
Baked kale is a great alternative to crisps, as it’s packed with fibre and vitamins and it can be seasoned however you like!
- 2 cups of fresh, dry kale leaves (make sure to remove the stems and cut them into bite sized pieces)
- 1 tbsp of olive oil
- 1 tsp of balsamic vinegar
- A handful of chilli flakes
Mix the olive oil, balsamic vinegar and chilli flakes into a small bowl and drizzle over the kale leaves. Place the leaves onto a baking tray and bake on a medium heat in the oven for five minutes, for a vegetable crisp like texture!