“ I was looking for a creative project to work on in my spare time as a hobby, and my mom suggested I start a food blog.

I had recently gotten into baking and food history, so I thought, why not? Soon after I was able to work as a food stylist, food photographer, and personal chef full time.

I used what I learned from these jobs to help improve my blog, and before long I started directing and producing recipe web videos.

The web videos became very popular, and led to the opportunity to host Food for Thought and to my career as a commercial director.”