The follow up to her first book What Katie Ate, Katie Quinn Davies has taken on the daunting task of creating healthy, delicious recipes that can be made for a party, a dinner or large occasion.
The result is a great mix of dishes from all over the world, all with wildly different inspirations, but also all containing Katie’s particular edge.
Katie’s background in food photography is obvious throughout this glossy hardback, with bright and inviting pictures accompanying the recipes throughout.
We’re going to be having a go at the prawn and pickled cucumber noodles above after work tonight!
This is a truly genius idea...
Bethany Hamilton's awesome pregnant pics have got us thinking. Is it really safe to surf for two?
This fascinating movie simply called Happy looks into what makes human beings happy....
From India to Costa Rica, there are some amazing places to rejuvenate and channel those inner 'ohmmmms'
You're hitting the tofu, he's sticking with steak. What to do?
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