Mash, fry, roast, triple cook, crinkle, wedge…it’s the week of the potato.

We Brits love fish and chips and take pride in calling it a traditional British dish, no trip to the British seaside is quite complete without a greasy cone of hearty chips. It’s a tradition, isn’t it?

Walk along the beach, grab a spot to sit and unwrap the soggy newspaper full of warm potatoes. It’s the novelty of eating with a wooden fork, and the battle to fight of swooping seagulls that adds to the charm of it all. It really is the simple things in life that sometimes make the happiest.

So with national chip week (16th­-22nd February) taking us by storm, it got us thinking about the best seaside spots to enjoy a bag full of chips or two…