Cool down after a hot day with some home made Tabouleh or a sturdy Leek & Goats Cheese Tart to stock back up on energy...
Asian Broccoli Slaw with Miso & Sesame Dressing
Since our friends all wanna eat with us now, we're cooking up a big Tartiflette for the first balcony dinner
Starting off our new healthy-eating series with a menu made up of an carrot, beetrot & puy lentil salad and compté & spinach tart
Eat healthy at least once every four weeks!
