Buy it here: saltwaterkitchen.com
Cornwall has in recent years become a seriously foodie destination.
From Michelin starred restaurants to pop-up beach feasts, there are dozens of amazing restaurants with groundbreaking new recipes that are light years away from your standard Cornish pasty.
But Louise Searle and Hayley Spurway wanted to steer away from the traditional, well-reviewed Cornish restaurants – and look at the more alternative options out there.
We love the fact that the chefs’ own stories are intermingled with their favourite recipes
In the Saltwater Kitchen Cookbook, they ask chefs from the best alternative restaurants, cafes and street food vans in Cornwall for their favourite recipes.
These chefs are all surfers or global adventurers – whose food not only has a real connection to the sea, but they only use fresh sustainable ingredients or local produce to create their dishes.
We love the fact that the chefs’ own stories are intermingled with their favourite recipes – from homemade breakfast pizza to suckling roast pork belly to raspberry meringue cake.
You won’t be able to browse through this book without wanting to try out all the recipes.