The Danes do love to eat healthily, but that said they have some seriously good (not so healthy) cuisines as well.

First up, the Danish pastry. Your average soggy Tesco variety just won’t compare once you’ve tried a real Danish snegl.

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Remoulade is a national favourite. It’s kind of like garlic mayonnaise – and it’s delicious with chips. Buy it here.

Danish smørrebrød is worth recreating for a healthy delicious packed lunch. Butter rye bread and top it with smoked salmon, pickles, dill or cheese and cold meat works a treat. Here’s a great recipe.

However, we won’t blame you if you don’t take to salty liquorice – or salmiak – another Danish favourite.