Ready made food is so accessible these days, it’s easy to think we don’t have time to cook, or even worse, that we can’t cook.
However, ready-made food is often full of evil preservatives and chemicals that we can’t pronounce the name of, to keep it looking nice and tasting good.
The good news is, it’s actually really easy to make foods that we’re used to buying every day from scratch. They’re way more likely to taste better as well!
We’ve compiled a list of recipes – from fresh bread to fancy hummus – that are actually really easy to make.
All you need are some supermarket staples – no culinary expertise, precise measurements or fancy equipment required.