With pancakes being topical this month, I decided to put coconut to the test and make a stack without any sugar. The recipe is super simple and takes no time at all, even I can whip these up in about 20 minutes.
Take a look at the recipe and don’t be put off by the no sugar and no flour- it really is a delicious brunch, mid-morning snack or any time of the day sweet treat.
Utterly Nutterly Coconut Pancake Stack
Makes 6 to 8 small pancakes
Ingredients
- 2 small mashed up bananas
- 1 tablespoon of gluten-free rolled oats
- 40g organic desiccated coconut
- 3 eggs (beaten)
- 20g blueberries
- 20g chopped strawberries
- A pinch of cinnamon (or as much as you like)
Simply mash up the bananas, add the beaten eggs, oats, coconut, fruit and cinnamon and mix well.
Heat up a pan with a dollop of coconut oil and get flipping and frying.
The great thing about this recipe is that you can use whatever fruit you like from apples, strawberries, or even chopped up cherries.
I served mine with homemade blueberry chai jam, loaded it with more fresh fruit and a dusting of cinnamon. A drizzle of honey also goes down a treat!
