1) SALMON, PEA & MINT RISOTTO

Risotto is my go-to recipe when I want something filling but healthy after a hard day shredding. It’s also really cheap to make for big groups of people.

Make your basic risotto using Jamie Oliver’s recipe (tip: include lots of white wine) and then you can add any ingredients you like. If you want to go simple, just stick to mushrooms.

We are big fans of cooking a salmon fillet or two in a separate pan, plus some frozen peas then adding it to the risotto at the end – with some chopped mint and a squeeze of lemon.

2) LEEK AND POTATO SOUP

Soup. I know, I know – it sounds straight forward but when you are sick of Pot Noodles and packet soups, you will really appreciate a homemade version like this. It’s cheap and very easy to make.

Good old Delia Smith has a great leek and potato soup recipe. It freezes really well too, so you can keep it for another day if you make too much, and your flatmate hates soup.

5) ROSIE’S DAD’S PASTA

When I’m hungover, all I want is Rosie’s Dad’s pasta. It’s a recipe passed down to my friend Rosie from her dad’s cooking knowledge sourced in rural Devon. It’s creamy, pesto, bacon-filled sauce with pasta. And it is delicious.

You can find the recipe here. Vegetarians, you can still have this dish – just leave the bacon out and add salt.

6) VEGETABLE CHILLI

Fancy chilli con carne but don’t eat meat? Or can’t be arsed to fork out for minced beef?

Vegetable chilli con carne is super easy and packed with beans, which are full of protein to stoke up your muscles after a day on the hill.

We like this recipe from health guru Madeleine Shaw – serve with rice. Skip the cacao powder if you haven’t got any in your area (which knowing the mountains, is highly likely!)

It’s also great dolloped in a tortilla wrap with some grilled cheese. Mmmmm.

7) SHAKSHUKA

Shak-what-sa? This is super simple meal that can be eaten for breakfast, lunch or dinner. It’s basically a Middle Eastern baked eggs recipe, which sounds like you’d need lots of fancy ingredients – but you don’t.

We use this recipe from the New York Times but feel free to experiment. If you can find feta, add it in because it tastes great. Don’t have an oven? You can just leave the eggs to cook a little longer on the hob.

8) FONDUE

It might sound bleeding obvious, but fondue is such an easy meal to make on a single hob.

If you are in the Alps, there is guaranteed to be awesome ready-mixed cheese packets in the supermarket so you can make your own fondue at home. If you want a recipe, check out this one from BBC Food.

OK, it’s not the healthiest meal you make but it is quick and it tastes damn good.